COFFEE & strangers Certified
Latte Art Foundation
Course Overview
This course will cover everything basic latte-art related, from understanding how the protein and fat of milk solidify to allow one to make beautiful patterns, to how the temperature of the milk can affect the pouring, and much more.Be prepared for lots of pouring practice and guidance!
Course Details
Duration:
4 hours
Language:
English
Skills:
No Skills required
Tutor:
Deandra Gauci
Licensed AST (Authorised Trainer) - SCA
Q Arabica Grader - CQI
Q Processor - Generalist - CQI
Post Harvest Processing Assistant Instructor CQI
Post Harvest Processing Lecturer - CQI
Excellence in Coffee Science - ZHAW University of Applied science Zurich
Price:
€160 exc. VAT
Inc. certificate
Location:
COFFEE & strangers premises
Parking:
Available
FAQs
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Milk frothing temperatures & technique,
Types of milk jugs which are best suited for frothing milk and for latte art
Practice: the correct technique for a perfect frothing milk
Making the classic cappuccino "white stain”
Practice to make the heart pattern
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No, everyone is welcome, independent of the experience you have.
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COFFEE & strangers premises.
Meet your trainer
Meet your local trainer Deandra Gauci, a leading coffee professional based in Malta with comprehensive expertise across all levels and fields within the coffee industry. Being that basic or skill based knowledge to a scientific level within the coffee field.
Certified by the Speciality Coffee Association and Coffee Quality Institute, Deandra holds licenses as an AST, QArabicaGrader, Qprocessing generalist, Post Harvest Lecturer, Post Harvest Assistant Instructor, Latte Art Grading specialist and Excellence in Coffee Science ZHAW University Zurich
Is this the course for you?
Book directly through the button below or get in touch for more information.